EGGPLANT AND POTATO PARMIGIANA PREP TIME: 30 MINUTES COOKING TIME: 1HR, 45 MINS SERVES: 8 INGREDIENTS 1/4 cup (60ml) olive oil 4 large eggplants, sliced lengthways 1cm thick 800g Spud Lite potatoes, thinly sliced 1 large brown onion, diced 4 cloves garlic, crushed...
WARM BAKED FETA & sPRING green potato salad PREP TIME: 15 MINUTES COOKING TIME: 55 MINUTES SERVES: 6 INGREDIENTS 750g Spud Lite baby potatoes 1 bulb garlic, cloves separated with skins on 1/4 cup olive oil Salt flakes and freshly ground black pepper 1 cup frozen...
CHICKEN SCHNITZEL WITH WEDGES PREP TIME: 25 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 1/2 cup flour 2 extra-large eggs, lightly beaten 2 cups fresh breadcrumbs 1/4 cup grated parmesan Zest of 1/2 lemon 1 tablespoon parsley Salt flakes and freshly ground...
ROAST POTATOES PREP TIME: 10 MINUTES COOKING TIME: 45 MINUTES SERVES: 4 INGREDIENTS 500g Spud Lite potatoes, peeled and quartered 1 tablespoon plain flour Salt flakes and freshly ground black pepper 1 tablespoon olive oil METHOD 1. Preheat air fryer at 200°C...
LAMINGTONS PREP TIME: 30 MINUTES COOKING TIME: 1 HR, 15 MINS SERVES: 16 INGREDIENTS 400g unsalted butter, softened 400g caster sugar 8 extra-large eggs 1 tablespoon vanilla extract 400g self-raising flour, sifted 1 teaspoon baking powder 400g cold mashed potato...
VANILLA POUND CAKE PREP TIME: 30 MINUTES COOKING TIME: 1 HR, 15 MINS SERVES: 16 INGREDIENTS 400g unsalted butter, softened 400g caster sugar 8 extra-large eggs 1 tablespoon vanilla extract 400g self-raising flour, sifted 1 teaspoon baking powder 400g cold...
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