HASSELBACK POTATOES PREP TIME: 10 MINUTES COOKING TIME: 35 MINUTES SERVES: 4 INGREDIENTS 4 large Spud Lite potatoes100g unsalted butter2 cloves garlic, crushed2 teaspoons finely chopped rosemarySalt flakes and freshly ground black pepper METHOD 1. Preheat air fryer to...
POTATO & RICOTTA GNOCCHI WITH PEA PESTO PREP TIME: 25 MINUTES COOKING TIME: 25 MINUTES MAKES: 4 INGREDIENTS GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2 egg yolks, lightly beaten ½ teaspoon baking powder salt flakes and freshly ground...
POMMES LYONNAISE PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES MAKES: 4 INGREDIENTS 1kg Spud Lite potatoes, thickly sliced ¼ cup olive oil 20g unsalted butter 2 brown onions, thinly sliced 3 cloves garlic 1 tablespoon parsley, finely chopped 1 teaspoon thyme leaves...
POTATAS BRAVAS PREP TIME: 10 MINUTES COOKING TIME: 45 MINUTES MAKES: 4 INGREDIENTS 750g Spud Lite Baby potatoes, quartered¼ cup olive oil1 brown onion, diced2 cloves garlic, crushed1 teaspoon smoked paprika400g tin chopped tomatoes1 tablespoon sherry vinegarSalt...
Tuna, Lemon and Potato Pie PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR 15 MINS MAKES: 8 INGREDIENTS 1kg Spud Lite potatoes, peeled and thinly sliced 100g butter 1 large brown onion, peeled and diced 1 clove garlic, crushed ¼ cup plain flour 550ml milk 1 1/3 cups grated...
Recent Comments