POTATO & BUTTER BEAN SKORDALIA WITH CRUDITES PREP TIME: 15 MINUTES COOKING TIME: 6 MINUTES SERVES: 12 INGREDIENTS 400g Spud Lite potatoes, peeled & quartered400g tin butter beans, drained & rinsed1 clove garlic, crushed2 tablespoons lemon juiceSalt flakes...
PLANT BASED POTATO AND CHILLI SALAD PREP TIME: 15 MINUTES COOKING TIME: 6 MINUTES SERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved and cut into 1cm thick slices1 cup frozen peas, thawed1 cup frozen podded edamame peas, thawed75g snow peas, trimmed &...
PESTO SPAGHETTI WITH GREEN BEANS AND POTATOES PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 – 6 INGREDIENTS 400g Spud Lite potatoes, halved and sliced into 1cm thick rounds200g green beans, trimmed & halved500g pack dried spaghetti2 tablespoons...
CURRIED SPUD LITE POTATO SALAD PREP TIME: 15 MINUTES COOKING TIME: 6 MINUTES SERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved & quartered1 cup frozen peas, thawed1 Lebanese cucumber, deseeded & diced½ punnet cherry tomatoes, halved½ small red onion,...
CREAMY PLANT BASED MASH POTATO PREP TIME: 10 MINUTES COOKING TIME: 20 MINUTES SERVES: 4 INGREDIENTS 1kg Spud Lite potatoes Peeled & quartered¼ cup Olive Oil2 Cloves Garlic Crushed½ cup (125ml) Almond milk1 Tablespoons ChivesChopped Salt flakes & freshly ground...
GARLIC AND SOY CHICKEN WITH SPUD LITE MICRO POTATOES PREP TIME: 10 MINS + MARINATING TIME COOKING TIME: 8 MINUTES SERVES: 2 INGREDIENTS Barbecue Chicken2 cloves garlic, crushed¼ cup light soy sauce¼ cup coriander root and leaves, chopped500g boneless, skinless chicken...
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