CRISPY HASH BROWNS PREP TIME: 10 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 INGREDIENTS 800g Spud Lite potato, grated 1/4 cup cornflour 1 teaspoon of garlic powder 2 teaspoons onion powder 1 egg, lightly beaten Salt flakes and freshly ground black pepper spray oil...
SMASHED MISO & GARLIC ROAST POTATOES PREP TIME: 10 MINUTES COOKING TIME: 45 MINUTES SERVES: 4 MISO GARLIC BUTTER 100g unsalted butter, softened 2 tablespoons white miso paste 1 clove garlic, crushed Salt flakes and freshly ground black pepper INGREDIENTS 750g...
Bacon, Rosemary & Balsamic Vinegar Roast Potatoes PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, quartered 3 pink shallots, peeled and quartered 2 teaspoons olive oil 100g smoked bacon, diced 1 sprig rosemary,...
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