Chicken, Chorizo and Potato Paella PREP TIME: 15 MINUTES COOKING TIME: 45 MINUTES SERVES: 4-6 INGREDIENTS Pinch saffron threads 2 tablespoons olive oil 300g Spud Lite baby potatoes, quartered 1 brown onion, diced 2 cloves garlic, ½ teaspoon hot smoked paprika, 1...
POTATO, PRESERVED LEMON, PEA AND CHICKPEA TAGINE PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 6 INGREDIENTS 1 tbsp. olive oil 2 large brown onions, sliced 3 cloves garlic, crushed 2 teaspoons grated ginger 1 tbsp. Moroccan spice mix 750g Spud Lite baby...
POTATO, CELERIAC AND BACON GRATIN PREP TIME: 10 MINUTES COOKING TIME: 55 MINUTES SERVES: 6 INGREDIENTS 700g Spud Lite potato 300g celeriac, peeled 2 teaspoons olive oil 1 brown onion, finely sliced 100g smoky bacon, finely chopped 500ml tub sour cream 1/4 cup (60 ml)...
PORK & FENNEL SAUSAGE WITH SAUTE POTATO PIZZA PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES MAKES: 3 PIZZAS INGREDIENTS 2 tablespoons olive oil 750g Spud Lite baby potatoes, cut into 1cm cubes 1 kg fresh pizza dough, quartered 400g tomato passata 3 pork and...
LEMON GNOCCHI WITH BROCCOLINI, CAPERS AND CHILLI PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 INGREDIENTS 1 bunch broccolini, cut into bite sized pieces and blanched 1/4 cup grated parmesan GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub...
CURRIED LENTIL, POTATO AND PEA PASTY PREP TIME: 20 MINUTES COOKING TIME: 30 MINUTES MAKES: 6 PASTIES INGREDIENTS 400g Spud Lite potato, peeled and cut into 1cm chunks 1/3 cup red lentils, rinsed and drained 2 tsp. olive oil 2 tsp. korma curry paste 2 tsp. black...
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