BOXTY (IRISH POTATO PANCAKES) PREP TIME: 10 MINUTES COOKING TIME: 20 MINUTES SERVES: 4 INGREDIENTS 1 cup grated Spud Lite potato 1 cup mashed Spud Lite potato 1 cup plain flour 1 teaspoon baking powder 1/2 teaspoon salt 1 jumbo egg, lightly beaten 1 cup (250ml)...
WARM BAKED FETA & sPRING green potato salad PREP TIME: 15 MINUTES COOKING TIME: 55 MINUTES SERVES: 6 INGREDIENTS 750g Spud Lite baby potatoes 1 bulb garlic, cloves separated with skins on 1/4 cup olive oil Salt flakes and freshly ground black pepper 1 cup frozen...
POTATO, PRESERVED LEMON, PEA AND CHICKPEA TAGINE PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 6 INGREDIENTS 1 tbsp. olive oil 2 large brown onions, sliced 3 cloves garlic, crushed 2 teaspoons grated ginger 1 tbsp. Moroccan spice mix 750g Spud Lite baby...
PORK & FENNEL SAUSAGE WITH SAUTE POTATO PIZZA PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES MAKES: 3 PIZZAS INGREDIENTS 2 tablespoons olive oil 750g Spud Lite baby potatoes, cut into 1cm cubes 1 kg fresh pizza dough, quartered 400g tomato passata 3 pork and...
INDIAN STYLE POTATO AND PEA FRITTERS PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES MAKES: 12 INGREDIENTS 1 teaspoon olive oil 1 clove garlic, crushed 2 tsp. ginger, finely grated 1 long green chilli, deseeded 2 teaspoons Curry powder 600g Spud Lite potatoes, finely...
CURRIED LENTIL, POTATO AND PEA PASTY PREP TIME: 20 MINUTES COOKING TIME: 30 MINUTES MAKES: 6 PASTIES INGREDIENTS 400g Spud Lite potato, peeled and cut into 1cm chunks 1/3 cup red lentils, rinsed and drained 2 tsp. olive oil 2 tsp. korma curry paste 2 tsp. black...
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