Barbecued Salmon with Salsa Verde & Crispy Curly Fries

BARBECUED SALMON WITH SALSA VERDE & CRISPY CURLY FRIES PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 8 – 10 INGREDIENTS   1.5kg side of salmon 2 tablespoons olive oil 1kg Spud Lite potatoes 2 litres canola oil, for frying 1/3 cup capers,...

Fish with Smoked Paprika and Parmesan Potato Wedges

FISH WITH SMOKED PAPRIKA AND PARMESAN POTATO WEDGES SERVES: 2 INGREDIENTS   2 tsp extra virgin olive oil2 x 150g pieces firm white fish fillets1 tbsp fresh lemon juice2 tsp finely chopped dill1/2 tsp Dijon mustardfreshly ground black pepper2 cups mixed salad...

Fish and Spud Lite Chips

FISH AND SPUD LITE CHIPS PREP TIME: 25 MINUTES COOKING TIME: 50 MINUTES SERVES: 4 INGREDIENTS 8 Garfish fillets½ cup plain flourSalt flakes and freshly ground black pepper2 eggs, lightly beaten1 ½ cups panko breadcrumbs1 teaspoon finely grated lemon zest1 tablespoon...