CHANA ALOO CURRY PREP TIME: 20 MINS COOKING TIME: 45 MINS SERVES: 6 INGREDIENTS 1 tablespoon olive oil 2 tablespoons Patak’s Madras paste ½ teaspoon Turmeric 2 sprigs fresh curry leaves 1 large brown onion, diced 2 large carrots, peeled and diced 2 celery...
Pea & Ham Mashed Potato Bake PREP TIME: 20 MINS COOKING TIME: 2 HOURS 15 MINS SERVES: 6 INGREDIENTS 1 ham hock 1 ½ tablespoons olive oil 2 cloves garlic, crushed 2 leeks, thinly slice 1.5kg Spud Lite potatoes, peeled and quartered 3 cups frozen peas, thawed...
CURRIED VEGETABLE AND COCONUT SOUP PREP TIME: 20 MINS COOKING TIME: 30 MINS SERVES: 6 INGREDIENTS 1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1...
BREAKFAST BURRITOS PREP TIME: 20 MINS COOKING TIME: 20 MINS SERVES: 4 INGREDIENTS 550g Spud Lite baby potatoes, diced 1 tablespoon olive oil 2 x Skara chorizo, skin removed & diced 4 x Jumbo flour tortilla SCRAMBLED EGGS 4 extra-large eggs,...
POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTER PREP TIME: 40 MINS COOKING TIME: 30 MINS SERVES: 6-10 (8 RAVIOLI FOR A MAIN 5 RAVIOLI FOR A STARTER) INGREDIENTS 800g Spud Lite potatoes, peeled and diced 2 tablespoons olive oil 1 brown onion, peeled and...
BABY POTATO AND PRAWN THAI RED CURRY PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS 2 teaspoons peanut oil¼ cup (75g) red curry paste 400g tin coconut milk 1 cup (250ml) vegetable stock 3 kaffir lime leaves 2 teaspoons fish sauce 2 teaspoons...
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