POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTER

POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTER PREP TIME: 40 MINS COOKING TIME: 30 MINS SERVES: 6-10 (8 RAVIOLI FOR A MAIN 5 RAVIOLI FOR A STARTER) INGREDIENTS   800g Spud Lite potatoes, peeled and diced 2 tablespoons olive oil 1 brown onion, peeled and...

BABY POTATO AND PRAWN THAI RED CURRY

BABY POTATO AND PRAWN THAI RED CURRY PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS   2 teaspoons peanut oil¼ cup (75g) red curry paste 400g tin coconut milk 1 cup (250ml) vegetable stock 3 kaffir lime leaves 2 teaspoons fish sauce 2 teaspoons...

TUSCAN FARRO SOUP

TUSCAN FARRO SOUP PREP TIME: 15 MINS COOKING TIME: 50 MINS SERVES: 6 INGREDIENTS   2 teaspoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 1 large carrot, diced 1 stick celery, diced 100g pancetta, chopped 1 teaspoon dried oregano 1 cup (200g)...

GATTO DI PATATE

GATTO DI PATATE PREP TIME: 20 MINS COOKING TIME: 40 MINS SERVES: 6 INGREDIENTS   1.5kg Spud Lite potatoes, peeled, halved and quartered 2 extra-large eggs, lightly beaten 2 tablespoons flat leaf parsley, finely chopped 1 ¼ cups (100g) pecorino, grated ¼ teaspoon...

BEEF POT ROAST

BEEF POT ROAST PREP TIME: 15 MINS COOKING TIME: 5 ½ – 8 ½ HRS IN SLOW COOKER SERVES: 6-8 INGREDIENTS   ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2...

BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOES

BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOES PREP TIME: 20 MINS COOKING TIME: 3 ½ HRS SERVES: 4 INGREDIENTS   4 x frenched lamb shanks ¼ cup (60ml) olive oil 2 large brown onions, diced 4 cloves garlic, sliced 2 teaspoons ras el hanout (eg. Herbies) 2 large...