Potato Pumpkin Gnocchi

POTATO AND PUMPKIN GNOCCHI WITH WALNUT PESTO PREP TIME: 25 MINS COOKING TIME: 1 HR, 15 MINS SERVES: 4 INGREDIENTS Gnocchi 500g Spudlite potatoes 800g pumpkin, peeled and diced Spray olive oil 2 egg yolks 1/3 cup grated parmesan 1/8 teaspoon nutmeg 1/2 teaspoon baking...

Roast Lamb with Vegetable Salad

ROAST LAMB WUTH VEGETABLE SALAD PREP TIME: 20 MINS + MARINATING & RESTING COOKING TIME: 40 MINS SERVES: 6-8 INGREDIENTS 1.5kg butterflied leg lamb 1/3 cup rose harissa 100ml pomegranate molasses 2 cloves garlic 1/4 cup lemon juice 1/4 cup olive oil 1 kg Spud Lite...

Dutchess Potatoes

DUTCHESS POTATOES PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 8 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered3 egg yolks2 cloves garlic, crushed60g butter, diced1/3 cup parmesan, gratedSalt flakes and freshly ground black pepper METHOD 1. Preheat...

Potato Crust Quiche Lorraine

POTATO CRUST QUICHE LORRAINE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 55 MINS SERVES: 6 INGREDIENTS Potato crust1kg Spud Lite potato, grated¼ cup cornflour¼ cup unsalted butter, melted1 egg, lightly beatenSalt flakes and freshly ground Quiche filling20g unsalted...

Vegetarian “Shepherds” Pie

VEGETARIAN “SHEPHERD’S” PIE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1 medium eggplant, chopped into 1cm cubes1 zucchini, chopped into 1cm cubes1 brown onion, peeled and chopped2 garlic cloves, peeled and finely chopped1 red capsicums,...

Spring Chicken Casserole

SPRING CHICKEN CASSEROLE PREP TIME: 20 MINUTES COOKING TIME: 55 MINUTES SERVES: 4-6 INGREDIENTS ¼ cup olive oil4 chicken chops4 chicken drumsticks2 tablespoons plain flour2 large leeks, finely sliced2 cloves garlic, chopped100g smoked bacon, diced600g Spud Lite baby...