BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOES

BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOES PREP TIME: 20 MINS COOKING TIME: 3 ½ HRS SERVES: 4 INGREDIENTS   4 x frenched lamb shanks ¼ cup (60ml) olive oil 2 large brown onions, diced 4 cloves garlic, sliced 2 teaspoons ras el hanout (eg. Herbies) 2 large...

Potato Pumpkin Gnocchi

POTATO AND PUMPKIN GNOCCHI WITH WALNUT PESTO PREP TIME: 25 MINS COOKING TIME: 1 HR, 15 MINS SERVES: 4 INGREDIENTS Gnocchi 500g Spudlite potatoes 800g pumpkin, peeled and diced Spray olive oil 2 egg yolks 1/3 cup grated parmesan 1/8 teaspoon nutmeg 1/2 teaspoon baking...

Roast Lamb with Vegetable Salad

ROAST LAMB WUTH VEGETABLE SALAD PREP TIME: 20 MINS + MARINATING & RESTING COOKING TIME: 40 MINS SERVES: 6-8 INGREDIENTS 1.5kg butterflied leg lamb 1/3 cup rose harissa 100ml pomegranate molasses 2 cloves garlic 1/4 cup lemon juice 1/4 cup olive oil 1 kg Spud Lite...

Dutchess Potatoes

DUTCHESS POTATOES PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 8 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered3 egg yolks2 cloves garlic, crushed60g butter, diced1/3 cup parmesan, gratedSalt flakes and freshly ground black pepper METHOD 1. Preheat...

Potato Crust Quiche Lorraine

POTATO CRUST QUICHE LORRAINE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 55 MINS SERVES: 6 INGREDIENTS Potato crust1kg Spud Lite potato, grated¼ cup cornflour¼ cup unsalted butter, melted1 egg, lightly beatenSalt flakes and freshly ground Quiche filling20g unsalted...

Vegetarian “Shepherds” Pie

VEGETARIAN “SHEPHERD’S” PIE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1 medium eggplant, chopped into 1cm cubes1 zucchini, chopped into 1cm cubes1 brown onion, peeled and chopped2 garlic cloves, peeled and finely chopped1 red capsicums,...