SPRING CHICKEN CASSEROLE PREP TIME: 20 MINUTES COOKING TIME: 55 MINUTES SERVES: 4-6 INGREDIENTS ¼ cup olive oil4 chicken chops4 chicken drumsticks2 tablespoons plain flour2 large leeks, finely sliced2 cloves garlic, chopped100g smoked bacon, diced600g Spud Lite baby...
CHUNKY VEGETABLE & HAM HOCK SOUP PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 550g Spud Lite potatoes, diced1 tablespoon olive oil1 large onion, diced2 cloves garlic, crushed2 carrots, peeled and chopped2 celery stalks, chopped1 ham hock400ml...
Lamb Quince Pies PREP TIME: 40 MINS + CHILLING TIME COOKING TIME: 1 HOUR, 50 MINS SERVES: 6 INGREDIENTS 450g Spud Lite potatoes, peeled and cut into 1cm cubes 800g diced lamb 1/4 cup olive oil 1 brown onion, peeled and diced 1 carrot, peeled and diced 1 stick celery,...
Potato & Coconut Curry PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 6 INGREDIENTS 1kg Spud Lite potatoes, halved and cut into large chunks 2 tablespoons coconut oil 1 large brown onion, thinly sliced 3 cloves garlic, crushed 1 tablespoon ginger, grated...
Romanoff Potato Bake PREP TIME: 15 MINUTES + CHILLING TIME FOR POTATOES COOKING TIME: 1 HOUR, 35 MINS SERVES: 6-8 INGREDIENTS 1.5 kg Spud Lite potatoes 40g unsalted butter 4 shallots, peeled and diced 1 tablespoon crushed garlic 2 cups grated vintage cheddar 1/2 cup...
Upside Down Cheese Tart PREP TIME: 15 MINUTES COOKING TIME: 45 MINUTES SERVES: 4-6 INGREDIENTS 350g Spud Lite potatoes, thinly sliced 1 brown onion, halved and thinly sliced 2 teaspoons olive oil 2 teaspoons balsamic glaze 2 teaspoons thyme leaves 2 tablespoons...
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