ROASTED TURKEY, PEACH & MACADAMIA ROLL WITH ROAST POTATO, GRILLED PEACH & ROCKET SALAD PREP TIME: 35 MINS COOKING TIME: 1 ¾ HRS SERVES: 6 INGREDIENTS 2 – 2.2kg Turkey breast (skin on) 50g butter, melted salt and freshly ground black pepper ½ cup...
Creamy Potato Carbonara Slab Pie PREP TIME: 30 MINS COOKING TIME: 1 HOUR 15 MINS SERVES: 8 INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon extra-virgin olive oil 200g pancetta or smoked bacon, diced 2 cloves garlic, crushed 4 extra-large eggs 300ml thickened...
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMON PREP TIME: 20 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, halved 1 red onion, cut into 8 wedges ½ lemon, halved and thinly sliced 1 bunch broccolini 1 bunch asparagus...
CHANA ALOO CURRY PREP TIME: 20 MINS COOKING TIME: 45 MINS SERVES: 6 INGREDIENTS 1 tablespoon olive oil 2 tablespoons Patak’s Madras paste ½ teaspoon Turmeric 2 sprigs fresh curry leaves 1 large brown onion, diced 2 large carrots, peeled and diced 2 celery...
Pea & Ham Mashed Potato Bake PREP TIME: 20 MINS COOKING TIME: 2 HOURS 15 MINS SERVES: 6 INGREDIENTS 1 ham hock 1 ½ tablespoons olive oil 2 cloves garlic, crushed 2 leeks, thinly slice 1.5kg Spud Lite potatoes, peeled and quartered 3 cups frozen peas, thawed...
CURRIED VEGETABLE AND COCONUT SOUP PREP TIME: 20 MINS COOKING TIME: 30 MINS SERVES: 6 INGREDIENTS 1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1...
Recent Comments