BBQ Tandoori Chicken with Potato, Mango & Mint Salad PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 6 INGREDIENTS 6 skinless boneless chicken thighs 1/4 cup tandoori paste (eg. Patak’s) 1/2 cup Greek style yogurt 1/3 cup lemon juice 2 tablespoons olive oil...
Glazed Ham with Crispy Spiced Roast Potatoes PREP TIME: 30 MINUTES COOKING TIME: 1 HR, 50 MINS SERVES: 10 INGREDIENTS 4kg half a leg of ham Cloves, to decorate MARMALADE & SOY GLAZE 300g jar Breakfast marmalade (eg. Beerenberg) 1/4 cup sweet soy sauce 1 tablespoon...
POTATO, GOATS CHEESE AND HERB FRITATTA PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES SERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved and quartered 2 tablespoons olive oil 1 large brown onion, thinly sliced 2 cloves garlic, crushed 8 jumbo eggs, lightly...
THAI GREEN CHICKEN AND POTATO CURRY PREP TIME: 15 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 – 6 INGREDIENTS 2 teaspoons olive oil 2 tablespoons green curry paste 400ml tin coconut milk 500g chicken thigh, cut into bite sized pieces 400g baby Spud Lite potatoes,...
EGGPLANT AND POTATO PARMIGIANA PREP TIME: 30 MINUTES COOKING TIME: 1HR, 45 MINS SERVES: 8 INGREDIENTS 1/4 cup (60ml) olive oil 4 large eggplants, sliced lengthways 1cm thick 800g Spud Lite potatoes, thinly sliced 1 large brown onion, diced 4 cloves garlic, crushed...
CHICKEN SCHNITZEL WITH WEDGES PREP TIME: 25 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 1/2 cup flour 2 extra-large eggs, lightly beaten 2 cups fresh breadcrumbs 1/4 cup grated parmesan Zest of 1/2 lemon 1 tablespoon parsley Salt flakes and freshly ground...
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