ROAST BEEF WITH SAUTEED PARSLEY BUTTER POTATOES SERVES: 4 INGREDIENTS 2 tbsp extra virgin olive oil1 x 1kg centre-cut beef fillet, tied with kitchen string at 2 cm intervals500g baby Spud Lite potatoes, halved2 garlic cloves, finely chopped1 large handful of flat-leaf...
PERFECT SPUD LITE ROAST POTATOES PREP TIME: 10 MINUTES COOKING TIME: 50 MINUTES SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered2 tablespoons olive oilSalt and pepper METHOD 1. Preheat oven to 220°C (200°C fan-forced) and line a large...
BEEF BOURGUIGNON WITH PARMESAN MASHED POTATO PREP TIME: 30 MINUTES COOKING TIME: 40 MINSSLOW COOKER: 4.5 – 8.5 HOURSCASSEROLE DISH: 2.5 HOURS SERVES: 6 INGREDIENTS 1.2 kg chuck steak, cut into bite sized pieces¼ cup plain flour1/3 cup olive oil200g pink...
SMOKY BACON, GARLIC & CHIVE POTATO BAKE PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR AND 20 MINS SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes200g smoky bacon, finely chopped300ml tub sour cream1 cup (250 ml) milk3 cloves garlic, crushed½ teaspoon grated...
BAKED POTATOES WITH CHORIZO, RED CAPSICUM & TOMATO RAGU PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 4 large Spud Lite potatoes2 teaspoons olive oil1 red onion, chopped2 cloves garlic, chopped1 small red capsicum, deseeded & diced1...
POTATO AND BEEF PHO PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 INGREDIENTS 750g bag baby Spudlite potatoes400g beef fillet steak, thinly sliced½ small brown onion, peeled and sliced1 carrot, peeled and julienned100g bean sprouts1/3 cup coriander leaves2...
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