BEEF POT ROAST PREP TIME: 15 MINS COOKING TIME: 5 ½ – 8 ½ HRS IN SLOW COOKER SERVES: 6-8 INGREDIENTS ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2...
Lamb Quince Pies PREP TIME: 40 MINS + CHILLING TIME COOKING TIME: 1 HOUR, 50 MINS SERVES: 6 INGREDIENTS 450g Spud Lite potatoes, peeled and cut into 1cm cubes 800g diced lamb 1/4 cup olive oil 1 brown onion, peeled and diced 1 carrot, peeled and diced 1 stick celery,...
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