MOROCCAN POTATO NOURISH BOWL PREP TIME: 20 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 INGREDIENTS 1 cup Quinoa2 cups (500ml) vegetable stock2 tbsp mint leaves, chopped2 tbsp dukkah400g tin chickpeas, drained1 avocado, deseeded and sliced250g punnet cherry tomatoes,...
MEXICAN SPUD LITE POTATO SALAD PREP TIME: 15 MINUTES COOKING TIME: 25 MINUTES SERVES: 6 – 8 AS A SIDE INGREDIENTS 750g bag baby Spud Lite potatoes, diced2 cobs sweetcorn, chargrilled2 tsp extra virgin olive oil200g smoked bacon, diced½ small red...
PERFECT SPUD LITE ROAST POTATOES PREP TIME: 10 MINUTES COOKING TIME: 50 MINUTES SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered2 tablespoons olive oilSalt and pepper METHOD 1. Preheat oven to 220°C (200°C fan-forced) and line a large...
BEEF BOURGUIGNON WITH PARMESAN MASHED POTATO PREP TIME: 30 MINUTES COOKING TIME: 40 MINSSLOW COOKER: 4.5 – 8.5 HOURSCASSEROLE DISH: 2.5 HOURS SERVES: 6 INGREDIENTS 1.2 kg chuck steak, cut into bite sized pieces¼ cup plain flour1/3 cup olive oil200g pink...
FISH AND SPUD LITE CHIPS PREP TIME: 25 MINUTES COOKING TIME: 50 MINUTES SERVES: 4 INGREDIENTS 8 Garfish fillets½ cup plain flourSalt flakes and freshly ground black pepper2 eggs, lightly beaten1 ½ cups panko breadcrumbs1 teaspoon finely grated lemon zest1 tablespoon...
Recent Comments