Plant-Based Spud Lite Burgers

PLANT-BASED SPUD LITE BURGERS PREP TIME: 30 MINUTES COOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 INGREDIENTS 1 tablespoon olive oil6 bread rolls, halved & toasted½ cup tomato chutney6 butter lettuce leaves6 slices beef tomato6 large slices pickled beetroot, drained...

Plant-Based Shepards Pie

PLANT-BASED SHEPARDS PIE PREP TIME: 30 MINUTES COOKING TIME: 1 HOUR AND 30 MINS SERVES: 6 INGREDIENTS Ragu 2 tablespoons olive oil1 large brown onion, diced2 cloves garlic, crushed2 large carrots, peeled & diced2 sticks celery, diced200g field mushrooms,...

Plant Based Potato and Chilli Salad

PLANT BASED POTATO AND CHILLI SALAD PREP TIME: 15 MINUTES COOKING TIME: 6 MINUTES SERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved and cut into 1cm thick slices1 cup frozen peas, thawed1 cup frozen podded edamame peas, thawed75g snow peas, trimmed &...

Pesto Spaghetti with Green Beans and Potatoes

PESTO SPAGHETTI WITH GREEN BEANS AND POTATOES PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 – 6 INGREDIENTS 400g Spud Lite potatoes, halved and sliced into 1cm thick rounds200g green beans, trimmed & halved500g pack dried spaghetti2 tablespoons...

Curried Spud Lite Potato Salad

CURRIED SPUD LITE POTATO SALAD PREP TIME: 15 MINUTES COOKING TIME: 6 MINUTES SERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved & quartered1 cup frozen peas, thawed1 Lebanese cucumber, deseeded & diced½ punnet cherry tomatoes, halved½ small red onion,...