POTATO, MUSHROOM, SPINACH & GOATS CHEESE OMELETTE PREP TIME: 10 MINUTES COOKING TIME: 20 MINUTES SERVES: 4 INGREDIENTS 500g Spud Lite Baby potatoes, cut into bite sized pieces2 tablespoons olive oil4 extra-large egg whites8 extra-large eggs1 tablespoon...
POTATO, SMOKED SALMON & CHIVE SCONES PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 18 INGREDIENTS 2 ½ cups self-raising flour1/3 cup finely grated parmesanSalt flakes and freshly ground black pepper60g unsalted butter, diced½ cup buttermilk1 cup Spud Lite...
TRAY BAKED SALMON AND WARM GREEK POTATO SALAD PREP TIME: 10 MINUTES COOKING TIME: 35 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite Baby potatoes,1 red onion, sliced250g green beans, trimmed1 punnet baby truss tomatoes2 tablespoons baby capers, drained¼ cup Kalamata...
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