POTATO OKONOMIYAKI PREP TIME: 15 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 INGREDIENTS 2 extra-large eggs, lightly beaten½ cup (125ml) fish stock2 teaspoons soy sauce2 teaspoons mirin1 tsp finely grated ginger1 cup (150g) plain self-raising flour, sifted2 ½...
POTATO GNOCCHI WITH SAUSAGE RAGU PREP TIME: 25 MINUTES COOKING TIME: 1 HOUR AND 15 MINS SERVES: 4 – 6 INGREDIENTS Gnocchi 1 kg Spud Lite potatoes1/3 cup (25g) finely grated parmesan2 egg yolks, lightly beaten½ teaspoon baking powderSalt flakes and freshly ground...
PARMESAN GARLIC AND HERB ROAST POTATOES PREP TIME: 10 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 – 6 INGREDIENTS 750g Spud Lite baby potatoes, halved 2 tablespoons olive oil 2 cloves garlic, crushed 1 tablespoon oregano leaves, chopped 1 tablespoon thyme leaves...
MUSHROOM AND POTATO SOUP PREP TIME: 15 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 – 6 INGREDIENTS 40g unsalted butter1 large brown onion, finely diced2 cloves garlic, crushed450g field mushrooms, diced20g dried shitake mushrooms,750g Spud Lite potatoes, diced1 ½...
MOROCCAN POTATO, CARROT & ORANGE SOUP PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR SERVES: 6 INGREDIENTS 1kg carrots, peeled and chopped into 2cm pieces500g Spud Lite potatoes, diced¼ cup olive oil1 ½ tablespoons Moroccan spice mix2 large leeks, sliced2 cloves...
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