CRISPY HASH BROWNS PREP TIME: 10 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 INGREDIENTS 800g Spud Lite potato, grated 1/4 cup cornflour 1 teaspoon of garlic powder 2 teaspoons onion powder 1 egg, lightly beaten Salt flakes and freshly ground black pepper spray oil...
POTATO AND SAUSAGE TRAY BAKE PREP TIME: 10 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, halved 1 red onion, peeled and cut into wedges 8 Pork & fennel sausages 1 tablespoon olive oil 300g green beans, trimmed 250g punnet...
SMASHED MISO & GARLIC ROAST POTATOES PREP TIME: 10 MINUTES COOKING TIME: 45 MINUTES SERVES: 4 MISO GARLIC BUTTER 100g unsalted butter, softened 2 tablespoons white miso paste 1 clove garlic, crushed Salt flakes and freshly ground black pepper INGREDIENTS 750g...
Bacon, Rosemary & Balsamic Vinegar Roast Potatoes PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, quartered 3 pink shallots, peeled and quartered 2 teaspoons olive oil 100g smoked bacon, diced 1 sprig rosemary,...
TRAY BAKE CHICKEN TAGINE PREP TIME: 30 MINUTES COOKING TIME: 1 HR, 45 MINS SERVES: 7 INGREDIENTS 2 tablespoons olive oil 1 1/2 tablespoon Moroccan or North African spice mix Sea salt flakes and freshly ground black pepper 1/4 cup lemon juice 6 chicken thighs...
ROAST POTATOES PREP TIME: 10 MINUTES COOKING TIME: 45 MINUTES SERVES: 4 INGREDIENTS 500g Spud Lite potatoes, peeled and quartered 1 tablespoon plain flour Salt flakes and freshly ground black pepper 1 tablespoon olive oil METHOD 1. Preheat air fryer at 200°C...
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