POTATO, ZUCCHINI, BASIL AND GOATS CHEESE FRITATTA PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 10 MINS SERVES: 6-8 INGREDIENTS 600g Spud Lite baby potatoes10 baby zucchini with flowers, trimmed & stamens removed1/3 cup (80ml) extra virgin olive oil1 large brown...
BALSAMIC POTATO, SHALLOT, SAGE AND GARLIC TARTE TATIN PREP TIME: 15 MINUTES COOKING TIME: 1 HOUR SERVES: 6-8 INGREDIENTS 600g Spud Lite baby potatoes 1 ½ tablespoons olive oil 25g unsalted butter 4 cloves garlic, peeled and sliced 1/3 cup sage leaves 1 ½ tablespoons...
POTATO, CARAMELISED ONION & ROSEMARY PIZZA WITH PROSCIUTTO PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES MAKES: 3 PIZZAS INGREDIENTS 1kg fresh pizza dough 750gm bag baby Spud Lite potatoes, thinly sliced 1 1/2 cups pizza cheese 150gm prosciutto, thinly sliced 1/2...
SPICY POTATO FRITTERS PREP TIME: 15 MINUTES COOKING TIME: 30 MINUTES MAKES: 16 INGREDIENTS 100gm bacon, finely chopped1 clove garlic, peeled and crushed1 long red chilli, deseeded and finely chopped600gm Spud Lite potatoes, grated and squeezed2 spring onions, finely...
POTATO, SPRING ONION & CHEDDAR WAFFLES PREP TIME: 10 MINS COOKING TIME: 5 – 10 MINS SERVES: 4 INGREDIENTS 30g unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 550g Spud Lite potatoes, grated & squeezed tightly with a clean tea...
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