Potato Pissaladiere PREP TIME: 15 MINUTES COOKING TIME: 1 HOUR, 40 MINS SERVES: 8 INGREDIENTS 300g Spud Lite potatoes, thinly sliced ¼ cup olive oil 20g unsalted butter 1 kg brown onion, halved and thinly sliced 2 cloves garlic, crushed Salt flakes and freshly ground...
Vegetable Tian PREP TIME: 20 MINUTES COOKING TIME: 55 MINUTES SERVES: 6-8 AS A SIDE INGREDIENTS 300g Spud Lite potatoes, thinly sliced 190g jar Sundried tomato pesto (eg. Sacla) 1 large zucchini, thinly sliced 6 truss tomatoes 1 small eggplant ½ bunch basil leaves ¼...
Grilled Salmon with Green Goddess Potato Salad PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS 750g baby Spud Lite potatoes, halved & thinly sliced 100g green beans, trimmed, halved 100g sugar snap peas, trimmed 1 cup frozen peas 1 spring onion,...
BBQ Tandoori Chicken with Potato, Mango & Mint Salad PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 6 INGREDIENTS 6 skinless boneless chicken thighs 1/4 cup tandoori paste (eg. Patak’s) 1/2 cup Greek style yogurt 1/3 cup lemon juice 2 tablespoons olive oil...
Prawn, Chorizo and Potato Salad PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 4-6 INGREDIENTS 1.5kg Spud Lite potatoes, halved and quartered 2 teaspoons olive oil 1 chorizo, halved and thinly sliced 200g peeled green prawns, halved lengthways 150g sugar snap...
POTATO, GOATS CHEESE AND HERB FRITATTA PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES SERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved and quartered 2 tablespoons olive oil 1 large brown onion, thinly sliced 2 cloves garlic, crushed 8 jumbo eggs, lightly...
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