FESTIVE POTATO SALAD SERVES: 8 – 10 INGREDIENTS 750g bag baby Spud Lite potatoes, quartered2 cups kale leaves, chopped2 spring onions, finely sliced1 Lebanese cucumber, diced1 stick celery1 avocado, deseeded and sliced1/4 cup mint leaves1/4 cup coriander...
FRUIT MINCE PIES PREP TIME: 30 MINS PLUS RESTING TIME COOKING TIME: 1 HOUR 40 MINS SERVES: 12 INGREDIENTS 1 egg, lightly beaten for glaze Coffee sugar crystals, to sprinkle Sweet shortcrust pastry 400g Spud Lite potatoes 1 cup (150g) plain flour 2 tablespoons...
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