BAKED POTATOES WITH MEXICAN BEANS, SOUR CREAM AND GUACAMOLE PREP TIME: 15 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 INGREDIENTS 4 large Spud Lite potatoes2 teaspoons olive oil1 brown onion, diced2 tsp chilli con carne Mexican spice mix400g tinned chopped tomatoes400g...
POTATO AND BEEF PHO PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 INGREDIENTS 750g bag baby Spudlite potatoes400g beef fillet steak, thinly sliced½ small brown onion, peeled and sliced1 carrot, peeled and julienned100g bean sprouts1/3 cup coriander leaves2...
POTATO, BACON AND CORN CHOWDER PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 – 6 INGREDIENTS 2 tablespoons olive oil250g smoky bacon, chopped2 large leeks, washed, trimmed and finely sliced2 sticks celery, finely chopped2 cloves garlic, crushed½...
POTATO ROMESCO SALAD WITH CAULIFLOWER PREP TIME: 20 MINUTES COOKING TIME: 1.5 HOUR SERVES: 6 INGREDIENTS 750g bag Spud Lite baby potatoes, sliced into 1 cm thick rounds & halved 2 tablespoons olive oil ½ head cauliflower, cut into small florets 1 red onion, halved...
POTATO, ZUCCHINI, BASIL AND GOATS CHEESE FRITATTA PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 10 MINS SERVES: 6-8 INGREDIENTS 600g Spud Lite baby potatoes10 baby zucchini with flowers, trimmed & stamens removed1/3 cup (80ml) extra virgin olive oil1 large brown...
QUICK CREAMY POTATO SALAD PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES SERVES: 6 INGREDIENTS 750g bag Spud Lite baby potatoes,cut into 1cm cubes 150g smoked bacon, diced 2 tablespoons gherkins,roughly chopped ½ red onion, finely diced 2 hard boiled eggs, peeled and...
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