MOROCCAN POTATO, CARROT & ORANGE SOUP PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR SERVES: 6 INGREDIENTS 1kg carrots, peeled and chopped into 2cm pieces500g Spud Lite potatoes, diced¼ cup olive oil1 ½ tablespoons Moroccan spice mix2 large leeks, sliced2 cloves...
BUBBLE AND SQUEAK PANCAKES PREP TIME: 15 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 INGREDIENTS ¼ cup garlic infused olive oil 150g smoked bacon, diced 1 leek, finely diced 2 cloves garlic, crushed 300g Brussel sprouts or cabbage, finely shredded 500g cold Spud Lite...
POTATO, SWEETCORN, HALLOUMI AND MINT FRITTERS PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES MAKES: 15 INGREDIENTS 600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint...
BAKED POTATO WITH CHILLI TUNA, SWEETCORN AND CORIANDER MORNAY PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 4 large Spud Lite potatoes185g tin tuna in chilli oil1 large brown onion, peeled and finely chopped1 clove garlic, crushed2 tbsp plain flour1...
POTATO, SALMON AND PEA FISH CAKE PREP TIME: 30 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2...
QUICK POTATO BAKE PREP TIME: 10 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes500ml pure pouring cream1 small brown onion halved2 Cloves garlic crushed1/3 cup finely grated parmesan2 Teaspoons thymeSalt flakes & freshly...
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