POTATO, SMOKED SALMON & CHIVE SCONES PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 18 INGREDIENTS 2 ½ cups self-raising flour1/3 cup finely grated parmesanSalt flakes and freshly ground black pepper60g unsalted butter, diced½ cup buttermilk1 cup Spud Lite...
POTATO, SWEETCORN, HALLOUMI AND MINT FRITTERS PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES MAKES: 15 INGREDIENTS 600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint...
POTATO, SALMON AND PEA FISH CAKE PREP TIME: 30 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2...
QUICK POTATO BAKE PREP TIME: 10 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes500ml pure pouring cream1 small brown onion halved2 Cloves garlic crushed1/3 cup finely grated parmesan2 Teaspoons thymeSalt flakes & freshly...
POTATO & BUTTER BEAN SKORDALIA WITH CRUDITES PREP TIME: 15 MINUTES COOKING TIME: 6 MINUTES SERVES: 12 INGREDIENTS 400g Spud Lite potatoes, peeled & quartered400g tin butter beans, drained & rinsed1 clove garlic, crushed2 tablespoons lemon juiceSalt flakes...
BARBECUED SPUD LITE & PRAWN COCKTAIL SALAD SERVES: 8 – 10 INGREDIENTS 500g Spud Lite potatoes, cut into 5mm thick slices1 tbsp olive oil2 Cos lettuce, cut into wedges500g cooked prawns, peeled1 Lebanese cucumber, diced3 avocadoes, peeled, deseeded and cut...
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