Smoky Bacon, Spud Lite Potato & Spring Green Frittata

SMOKY BACON, SPUD LITE POTATO & SPRING GREEN FRITTATA SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, quartered1/3 cup (80ml) extra virgin olive oil1 large brown onion1 clove garlic, crushed125g smoked bacon, diced1 bunch asparagus, trimmed and cut into 3cm...

Fish with Smoked Paprika and Parmesan Potato Wedges

FISH WITH SMOKED PAPRIKA AND PARMESAN POTATO WEDGES SERVES: 2 INGREDIENTS   2 tsp extra virgin olive oil2 x 150g pieces firm white fish fillets1 tbsp fresh lemon juice2 tsp finely chopped dill1/2 tsp Dijon mustardfreshly ground black pepper2 cups mixed salad...

Chargrilled Tuna Salad Nicoise

CHARGRILLED TUNA SALAD NICOISE PREP TIME: 20 MINS COOKING TIME: 20 MINS SERVES: 4 INGREDIENTS Salad 2 tsp olive oil250g truss cherry tomatoes500g baby Spud Lite potatoes, quartered200g green beans, trimmed4 eggs, hard boiled, peeled & halved1 red onion, peeled an...

Spud Lite Baby Potato Skewers with Salsa Verde

SPUD LITE BABY POTATO SKEWERS WITH SALSA VERDE PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES MAKES: 8 SKEWERS INGREDIENTS   750g Spud Lite Baby potatoes, thickly sliced 2 Chorizo sausages, sliced into 1cm thick rounds 1 1/2 red capsicum, deseeded and cut into...

Fish and Spud Lite Chips

FISH AND SPUD LITE CHIPS PREP TIME: 25 MINUTES COOKING TIME: 50 MINUTES SERVES: 4 INGREDIENTS 8 Garfish fillets½ cup plain flourSalt flakes and freshly ground black pepper2 eggs, lightly beaten1 ½ cups panko breadcrumbs1 teaspoon finely grated lemon zest1 tablespoon...

Potato and Romesco Salad with Cauliflower

POTATO ROMESCO SALAD WITH CAULIFLOWER PREP TIME: 20 MINUTES COOKING TIME: 1.5 HOUR SERVES: 6 INGREDIENTS 750g bag Spud Lite baby potatoes, sliced into 1 cm thick rounds & halved 2 tablespoons olive oil ½ head cauliflower, cut into small florets 1 red onion, halved...