BLISTERED CHERRY TOMATOES AND DIJONAISE SPUD LITE POTATO SALAD PREP TIME: 15 MINS COOKING TIME: 7 MINS SERVES: 2 INGREDIENTS 350gm Spud Lite Baby2 tbsp Dijonaise2 tsp olive oil1/2 punnet cherry tomatoes1/2 avocado, peeled and diced1 stick celery, diced2 tbsp baby...
ITALIAN STYLE POTATO SALAD PREP TIME: 5 MINS COOKING TIME: 5-7 MINS SERVES: 4 INGREDIENTS 2 x 350g packs Spud Lite Microwave potatoes½ red onion, finely diced1/3 cup flat-leaf parsley, roughly choppedItalian vinaigrette2 tablespoons red wine vinegar2 tablespoons extra...
THAI STYLE GRILLED BEEF & POTATO SALAD PREP TIME: 15 MINS PLUS MARINATING TIME COOKING TIME: 25 MINS SERVES: 4 INGREDIENTS 2 scotch fillet beef steaks1 tablespoon oyster sauce2 ½ tablespoons peanut oil700g Spud Lite potato, sliced 5mm thick1 Lebanese cucumber,...
POTATO, SPRING ONION & CHEDDAR WAFFLES PREP TIME: 10 MINS COOKING TIME: 5 – 10 MINS SERVES: 4 INGREDIENTS 30g unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 550g Spud Lite potatoes, grated & squeezed tightly with a clean tea...
POTATO MEAT PIE PREP TIME: 30 MINS COOKING TIME: 1.5 HOURS SERVES: 6 445g pack sour cream shortcrust pastry (eg. Careme), thawed1 egg, lightly beaten, for glaze PIE FILLING 1 tablespoon olive oil 1 brown onion, peeled and diced 1 clove garlic, finely chopped 1 stick...
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