Provencal Style Smashed Potatoes

PROVENCAL STYLE SMASHED POTATOES PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS   2 x 750g baby Spud Lite Potatoes 1 bulb garlic, broken into individual cloves with skin on 1/2 cup caper berries, rinsed ½ cup semi dried tomatoes,...

Sticky Date Pudding

STICKY DATE PUDDING PREP TIME: 15 MINS + SOAKING TIME COOKING TIME: 1 HOUR SERVES: 8 INGREDIENTS   Pudding 1 cup (140g) dates, pitted and chopped 1 teaspoon bicarbonate soda 1 cup boiling water 80g unsalted butter, softened 1 cup (220g) brown sugar 1 teaspoon...

Cottage Pie

COTTAGE PIE PREP TIME: 20 MINUTES COOKING TIME: 2 HOURS SERVES: 6 INGREDIENTS   2 tablespoons olive oil 1kg beef mince 1 large brown onion, peeled and diced 2 medium carrots, peeled and diced 2 sticks celery, diced 2 cloves garlic, crushed ¼ cup plain flour 2...

Beef Goulash with Potato Spaetzle

BEEF GOULASH WITH POTATO SPAETZLE PREP TIME: 30 MINUTES COOKING TIME: 2 HOURS, 15 MINS SERVES: 6 INGREDIENTS   1/3 cup olive oil 1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons sweet paprika 1 kg diced casserole beef (chuck, blade etc) 2 tablespoons...