OVEN ROASTED PARMESAN WEDGES WITH CHEATS AIOLI PREP TIME: 15 MINUTES COOKING TIME: 30 MINUTES SERVES: 6 INGREDIENTS 6 large Spud Lite potatoes, each cut into 8 wedges 2 teaspoons olive oil 1/2 teaspoon sweet smoked paprika 1 teaspoon garlic powder 1 teaspoon onion...
MINESTRONE SOUP PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES SERVES: 6 – 8 INGREDIENTS 2 Tablespoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 2 carrots, peeled and diced 2 celery sticks, diced 1 large zucchini, diced 100g pancetta, finely...
Crispy Smashed Bombay Potatoes PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 15 MINS SERVES: 8 AS A SIDE INGREDIENTS 2 x 750g bags Spud Lite Baby potatoes 1/2 cup olive oil 1 1/2 tablespoons curry powder 1 bunch spring onions, sliced 1 long red chilli, deseeded and...
ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKE PREP TIME: 20 MINS + MARINATING TIME COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud...
ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLE PREP TIME: 20 MINUTES COOKING TIME: 1 HR, 30 MINS SERVES: 4 – 6 INGREDIENTS 1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon,...
MOROCCAN VEGETABLE AND CHICKPEA SOUP PREP TIME: 15 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 INGREDIENTS 1 tablespoon olive oil2 teaspoons Moroccan spice mix1 large brown onion, peeled and diced2 sticks celery, diced1 large carrot, peeled and diced400g crushed...
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