Spanish Style Meatloaf Topped with Mash

SPANISH STYLE MEATLOAF TOPPED WITH MASH PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 – 8 INGREDIENTS 2 teaspoons olive oil1 large brown onion, finely chopped2 cloves garlic, crushed375g pork mince375g beef mince1 chorizo, skin removed and...

Potato, Chicken, Bacon and Leek Pie

POTATO, CHICKEN, BACON AND LEEK PIE PREP TIME: 45 MINUTES COOKING TIME: 1 HOUR, 10 MINS SERVES: 4 INGREDIENTS 1 pinch saffron with ¼ cup water 200g Spud Lite baby potatoes, diced 2 tablespoons olive oil 400g chicken thigh, diced into 1cm cubes 100g smoky bacon, diced...

Marbella Chicken Served with Mash Potato

MARBELLA CHICKEN SERVED WITH MASH POTATO PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 1 HOUR SERVES: 4 – 6 INGREDIENTS 8 chicken chops (skin on bone in thigh) 2 tablespoons olive oil 3 cloves garlic, crushed ¼ cup baby capers in brine ½ cup green pitted...

Crispy Smashed Potatoes with Salsa Verde and Feta

CRISPY SMASHED POTATOES WITH SALSA VERDE AND FETA PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 20 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, squashed Spray olive oil 1 tablespoon olive oil 8 cloves garlic, with skins on 1 large red onion, peeled and cut...

Potato, Smoked Salmon & Chive Scones

POTATO, SMOKED SALMON & CHIVE SCONES PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 18 INGREDIENTS 2 ½ cups self-raising flour1/3 cup finely grated parmesanSalt flakes and freshly ground black pepper60g unsalted butter, diced½ cup buttermilk1 cup Spud Lite...

Tray Baked Salmon and Warm Greek Potato Salad

TRAY BAKED SALMON AND WARM GREEK POTATO SALAD PREP TIME: 10 MINUTES COOKING TIME: 35 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite Baby potatoes,1 red onion, sliced250g green beans, trimmed1 punnet baby truss tomatoes2 tablespoons baby capers, drained¼ cup Kalamata...