Baked Potatoes with Mexican Beans, Sour Cream and Guacamole

BAKED POTATOES WITH MEXICAN BEANS, SOUR CREAM AND GUACAMOLE PREP TIME: 15 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 INGREDIENTS 4 large Spud Lite potatoes2 teaspoons olive oil1 brown onion, diced2 tsp chilli con carne Mexican spice mix400g tinned chopped tomatoes400g...

Potato, Zucchini, Basil, and Goats Cheese Frittata

POTATO, ZUCCHINI, BASIL AND GOATS CHEESE FRITATTA PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 10 MINS SERVES: 6-8 INGREDIENTS 600g Spud Lite baby potatoes10 baby zucchini with flowers, trimmed & stamens removed1/3 cup (80ml) extra virgin olive oil1 large brown...

Balsamic Potato, Shallot, Sage and Garlic Tarte Tatin

BALSAMIC POTATO, SHALLOT, SAGE AND GARLIC TARTE TATIN PREP TIME: 15 MINUTES COOKING TIME: 1 HOUR SERVES: 6-8 INGREDIENTS 600g Spud Lite baby potatoes 1 ½ tablespoons olive oil 25g unsalted butter 4 cloves garlic, peeled and sliced 1/3 cup sage leaves 1 ½ tablespoons...

Potato Meat Pie

POTATO MEAT PIE PREP TIME: 30 MINUTES COOKING TIME: 1.5 HOURS SERVES: 6 445g pack sour cream shortcrust pastry (eg. Careme), thawed1 egg, lightly beaten, for glaze PIE FILLING 1 tablespoon olive oil 1 brown onion, peeled and diced 1 clove garlic, finely chopped 1...

Spanish Tortilla

SPANISH TORTILLA PREP TIME: 15 MINS PLUS STANDING TIME COOKING TIME: 1 HOUR SERVES: 8 INGREDIENTS 700g Spud Lite potatoes, halved1 teaspoon salt flakes2/3 cup (160ml) extra virgin olive oil1 large brown onion, peeled and diced3 cloves garlic, crushed6 large eggs,...

Fruit Mince Pies

FRUIT MINCE PIES PREP TIME: 30 MINS PLUS RESTING TIME COOKING TIME: 1 HOUR 40 MINS SERVES: 12 INGREDIENTS 1 egg, lightly beaten for glaze Coffee sugar crystals, to sprinkle Sweet shortcrust pastry 400g Spud Lite potatoes 1 cup (150g) plain flour 2 tablespoons...