CURRIED LENTIL, POTATO AND PEA PASTY PREP TIME: 20 MINUTES COOKING TIME: 30 MINUTES MAKES: 6 PASTIES INGREDIENTS 400g Spud Lite potato, peeled and cut into 1cm chunks 1/3 cup red lentils, rinsed and drained 2 tsp. olive oil 2 tsp. korma curry paste 2 tsp. black...
POTATO, LENTIL AND CAULIFLOWER CURRY PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild...
BUTTER CHICKEN PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 600g chicken thigh, cut into bite sized pieces 2 teaspoons butter chicken spice paste ½ cup Greek style yogurt 2 tablespoons lemon juice 2 tablespoons olive oil ...
PRAWN AND POTATO YELLOW CURRY PREP TIME: 15 MINUTES COOKING TIME: 20 MINUTES SERVES: 4 INGREDIENTS 1 teaspoon vegetable oil2 tablespoons yellow curry paste400ml can coconut milk½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime2...
CURRIED SPUD LITE POTATO SALAD PREP TIME: 15 MINUTES COOKING TIME: 6 MINUTES SERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved & quartered1 cup frozen peas, thawed1 Lebanese cucumber, deseeded & diced½ punnet cherry tomatoes, halved½ small red onion,...
SPUD LITE POTATO, PEA AND TOMATO CURRY SERVES: 4 – 6 INGREDIENTS 850g Spud Lite potatoes, quartered potatoes2 tbsp vegetable oil1 large brown onion, peeled and chopped2 cloves garlic, crushed2 tsp ginger, finely grated1 green chilli, deseeded (optional –...
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