VEGETABLE AND BARLEY SOUP PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS 1 tablespoon olive oil 1 large brown onion, peeled and diced 2 cloves garlic, crushed 100g pancetta, finely diced 1 large carrot, peeled and diced 2 celery...
PAN-FRIED GNOCCHI WITH ROCKET AND MINT PESTO PREP TIME: 25 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered 2 egg yolks, lightly beaten 1/2 teaspoon baking powder Salt flakes and freshly ground black pepper...
MINESTRONE SOUP PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES SERVES: 6 – 8 INGREDIENTS 2 Tablespoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 2 carrots, peeled and diced 2 celery sticks, diced 1 large zucchini, diced 100g pancetta, finely...
Crispy Smashed Bombay Potatoes PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 15 MINS SERVES: 8 AS A SIDE INGREDIENTS 2 x 750g bags Spud Lite Baby potatoes 1/2 cup olive oil 1 1/2 tablespoons curry powder 1 bunch spring onions, sliced 1 long red chilli, deseeded and...
ROASTED SMASHED POTATO, TOMATO & PESTO SALAD PREP TIME: 15 MINUTES COOKING TIME: 1 HOUR AND 10 MINS SERVES: 4 INGREDIENTS 6 Roma tomatoes (approximately 500g), quartered 2 tablespoons olive oil 1 tablespoon balsamic vinegar 750g baby Spud Lite potatoes ¼...
RAINBOW POTATO SALAD WITH PICKLED RED ONIONS PREP TIME: 20 MINS + PICKLING TIME COOKING TIME: 50 MINUTES SERVES: 8 INGREDIENTS 750g baby Spud Lite potatoes, quartered 600g Sweet potato, quartered and thickly sliced 400g baby beetroot, quartered 1 ½ tablespoons...
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