Tray Roasted Rack of Lamb and Roasted Vegetables

TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...

Spanish Style Meatloaf Topped with Mash

SPANISH STYLE MEATLOAF TOPPED WITH MASH PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 – 8 INGREDIENTS 2 teaspoons olive oil1 large brown onion, finely chopped2 cloves garlic, crushed375g pork mince375g beef mince1 chorizo, skin removed and...

Potato, Chicken, Bacon and Leek Pie

POTATO, CHICKEN, BACON AND LEEK PIE PREP TIME: 45 MINUTES COOKING TIME: 1 HOUR, 10 MINS SERVES: 4 INGREDIENTS 1 pinch saffron with ¼ cup water 200g Spud Lite baby potatoes, diced 2 tablespoons olive oil 400g chicken thigh, diced into 1cm cubes 100g smoky bacon, diced...

Marbella Chicken Served with Mash Potato

MARBELLA CHICKEN SERVED WITH MASH POTATO PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 1 HOUR SERVES: 4 – 6 INGREDIENTS 8 chicken chops (skin on bone in thigh) 2 tablespoons olive oil 3 cloves garlic, crushed ¼ cup baby capers in brine ½ cup green pitted...

Leek, Potato, Pea and Watercress Soup

LEEK, POTATO, PEA AND WATERCRESS SOUP PREP TIME: 25 MINUTES COOKING TIME: 35 MINUTES SERVES: 6 – 8 INGREDIENTS    2 tablespoons olive oil2 large leeks, white parts thinly sliced2 cloves garlic, crushed1 stick celery, finely diced1 large carrot, peeled and finely...

Beef Provencal with Parsley Mashed Potato

BEEF PROVENCAL WITH PARSLEY MASHED POTATO PREP TIME: 40 MINUTES COOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown...