Australia Day Roasted Spud Lite with Lamb Cutlets

AUSTRALIA DAY ROASTED SPUD LITE WITH LAMB CUTLETS SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, halved12 lamb cutlets, frenched1/4 cup flat leaf parsley, chopped1 lemon, cut into wedges   Marinade 1/4 cup extra virgin olive oil1/4 cup lemon juice2 cloves garlic,...

Smoky Bacon, Spud Lite Potato & Spring Green Frittata

SMOKY BACON, SPUD LITE POTATO & SPRING GREEN FRITTATA SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, quartered1/3 cup (80ml) extra virgin olive oil1 large brown onion1 clove garlic, crushed125g smoked bacon, diced1 bunch asparagus, trimmed and cut into 3cm...

Fish with Smoked Paprika and Parmesan Potato Wedges

FISH WITH SMOKED PAPRIKA AND PARMESAN POTATO WEDGES SERVES: 2 INGREDIENTS   2 tsp extra virgin olive oil2 x 150g pieces firm white fish fillets1 tbsp fresh lemon juice2 tsp finely chopped dill1/2 tsp Dijon mustardfreshly ground black pepper2 cups mixed salad...

Spud Lite Potato, Pea and Tomato Curry

SPUD LITE POTATO, PEA AND TOMATO CURRY SERVES: 4 – 6 INGREDIENTS   850g Spud Lite potatoes, quartered potatoes2 tbsp vegetable oil1 large brown onion, peeled and chopped2 cloves garlic, crushed2 tsp ginger, finely grated1 green chilli, deseeded (optional –...

Spud Lite Potato, Smoky Bacon, Leek and Parmesan Soup

SPUD LITE POTATO, SMOKY BACON, LEEK AND PARMESAN SOUP SERVES: 8 INGREDIENTS 2 tbsp olive oil2 leeks, rinsed and white part finely sliced2 cloves garlic, peeled and crushed250g smoky bacon, finely chopped1.5kg Spud Lite potatoes, peeled and diced2 litres chicken...

Spud Lite Shepherd’s Pie

SPUD LITE SHEPHERD’S PIE SERVES: 6 -8 INGREDIENTS   ¼ cup Olive Oil750g lamb mince2 brown onion, peeled and diced2 cloves garlic, crushed2 large carrot, peeled and diced2 celery stick, diced2 tbsp chopped rosemary2 tbsp plain flour¼ cup tomato paste2 tbsp...