Potato and Romesco Salad with Cauliflower

POTATO ROMESCO SALAD WITH CAULIFLOWER PREP TIME: 20 MINUTES COOKING TIME: 1.5 HOUR SERVES: 6 INGREDIENTS 750g bag Spud Lite baby potatoes, sliced into 1 cm thick rounds & halved 2 tablespoons olive oil ½ head cauliflower, cut into small florets 1 red onion, halved...

Spud Lite Rosti Burger

SPUD LITE ROSTI BURGER PREP TIME: 20 MINUTES COOKING TIME: 25 MINUTES SERVES: 8 INGREDIENTS 750gm Spud Lite potatoes, coarsely grated 150gm butter melted 1 tbs dried onion powder 1 tsp dried garlic powder 1 tsp smoked paprika 1/2 tsp ground cumin 1 tsp ground...

Balsamic Potato, Shallot, Sage and Garlic Tarte Tatin

BALSAMIC POTATO, SHALLOT, SAGE AND GARLIC TARTE TATIN PREP TIME: 15 MINUTES COOKING TIME: 1 HOUR SERVES: 6-8 INGREDIENTS 600g Spud Lite baby potatoes 1 ½ tablespoons olive oil 25g unsalted butter 4 cloves garlic, peeled and sliced 1/3 cup sage leaves 1 ½ tablespoons...

Potato Pizza with Prosciutto

POTATO, CARAMELISED ONION & ROSEMARY PIZZA WITH PROSCIUTTO PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES MAKES: 3 PIZZAS INGREDIENTS 1kg fresh pizza dough 750gm bag baby Spud Lite potatoes, thinly sliced 1 1/2 cups pizza cheese 150gm prosciutto, thinly sliced 1/2...

Potato Meat Pie

POTATO MEAT PIE PREP TIME: 30 MINUTES COOKING TIME: 1.5 HOURS SERVES: 6 445g pack sour cream shortcrust pastry (eg. Careme), thawed1 egg, lightly beaten, for glaze PIE FILLING 1 tablespoon olive oil 1 brown onion, peeled and diced 1 clove garlic, finely chopped 1...

Spanish Tortilla

SPANISH TORTILLA PREP TIME: 15 MINS PLUS STANDING TIME COOKING TIME: 1 HOUR SERVES: 8 INGREDIENTS 700g Spud Lite potatoes, halved1 teaspoon salt flakes2/3 cup (160ml) extra virgin olive oil1 large brown onion, peeled and diced3 cloves garlic, crushed6 large eggs,...