TUSCAN FARRO SOUP PREP TIME: 15 MINS COOKING TIME: 50 MINS SERVES: 6 INGREDIENTS 2 teaspoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 1 large carrot, diced 1 stick celery, diced 100g pancetta, chopped 1 teaspoon dried oregano 1 cup (200g)...
GATTO DI PATATE PREP TIME: 20 MINS COOKING TIME: 40 MINS SERVES: 6 INGREDIENTS 1.5kg Spud Lite potatoes, peeled, halved and quartered 2 extra-large eggs, lightly beaten 2 tablespoons flat leaf parsley, finely chopped 1 ¼ cups (100g) pecorino, grated ¼ teaspoon...
BEEF POT ROAST PREP TIME: 15 MINS COOKING TIME: 5 ½ – 8 ½ HRS IN SLOW COOKER SERVES: 6-8 INGREDIENTS ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2...
BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOES PREP TIME: 20 MINS COOKING TIME: 3 ½ HRS SERVES: 4 INGREDIENTS 4 x frenched lamb shanks ¼ cup (60ml) olive oil 2 large brown onions, diced 4 cloves garlic, sliced 2 teaspoons ras el hanout (eg. Herbies) 2 large...
POTATO AND PUMPKIN GNOCCHI WITH WALNUT PESTO PREP TIME: 25 MINS COOKING TIME: 1 HR, 15 MINS SERVES: 4 INGREDIENTS Gnocchi 500g Spudlite potatoes 800g pumpkin, peeled and diced Spray olive oil 2 egg yolks 1/3 cup grated parmesan 1/8 teaspoon nutmeg 1/2 teaspoon baking...
ROAST LAMB WUTH VEGETABLE SALAD PREP TIME: 20 MINS + MARINATING & RESTING COOKING TIME: 40 MINS SERVES: 6-8 INGREDIENTS 1.5kg butterflied leg lamb 1/3 cup rose harissa 100ml pomegranate molasses 2 cloves garlic 1/4 cup lemon juice 1/4 cup olive oil 1 kg Spud Lite...
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