CRISPY SMASHED POTATOES WITH SALSA VERDE AND FETA PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 20 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, squashed Spray olive oil 1 tablespoon olive oil 8 cloves garlic, with skins on 1 large red onion, peeled and cut...
BEEF PROVENCAL WITH PARSLEY MASHED POTATO PREP TIME: 40 MINUTES COOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown...
POTATO & CHORIZO QUESADILLA PREP TIME: 20 MINUTES COOKING TIME: 10 MINUTES SERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼...
POTATO GEMS PREP TIME: 15 MINUTES COOKING TIME: 20 MINUTES SERVES: 40 INGREDIENTS 800g Spud Lite potatoes¼ cup grated parmesan1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon...
POTATO & CHICKEN CAESAR SALAD PREP TIME: 20 MINUTES COOKING TIME: 20 MINUTES SERVES: 4 – 6 INGREDIENTS 750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos...
BARBECUED PRAWN, EGGPLANT & POTATO SALAD WITH A TAMARIND DRESSING PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 AS A MAIN AND 8 AS A SIDE INGREDIENTS 750g Baby Spud Lite potatoes, halved and cut into 5mm thick slices2 ½ tablespoons garlic infused olive...
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