CRISPY SMASHED POTATOES WITH SALSA VERDE AND FETA PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 20 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, squashed Spray olive oil 1 tablespoon olive oil 8 cloves garlic, with skins on 1 large red onion, peeled and cut...
BEEF PROVENCAL WITH PARSLEY MASHED POTATO PREP TIME: 40 MINUTES COOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown...
POTATO & CHORIZO QUESADILLA PREP TIME: 20 MINUTES COOKING TIME: 10 MINUTES SERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼...
POTATO GEMS PREP TIME: 15 MINUTES COOKING TIME: 20 MINUTES SERVES: 40 INGREDIENTS 800g Spud Lite potatoes¼ cup grated parmesan1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon...
ROAST CHICKEN WITH HASSELBACK POTATOES PREP TIME: 25 MINUTES COOKING TIME: 1.5 HOURS SERVES: 4 – 6 INGREDIENTS 2kg whole free-range chicken60g unsalted butter, softened2 cloves garlic, crushedZest of ½ lemon¼ cup sage leaves, finely chopped¼ cup flat leaf...
SAAG ALOO TWICE BAKED POTATOES PREP TIME: 15 MINUTES COOKING TIME: 55 MINUTES SERVES: 4 INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced1 clove garlic, crushed½ punnet cherry tomatoes,...
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