SPUD LITE MASH SERVES: 6 INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 80g unsalted butter 1 clove garlic, crushed 1 cup milk 1/3 cup sour cream ¼ cup chopped chives ¼ cup pecorino cheese, grated Salt flakes and freshly ground black pepper METHOD 1. Steam...
ROAST BEEF WITH SAUTEED PARSLEY BUTTER POTATOES SERVES: 4 INGREDIENTS 2 tbsp extra virgin olive oil1 x 1kg centre-cut beef fillet, tied with kitchen string at 2 cm intervals500g baby Spud Lite potatoes, halved2 garlic cloves, finely chopped1 large handful of flat-leaf...
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