ROAST CHICKEN WITH HASSELBACK POTATOES PREP TIME: 25 MINUTES COOKING TIME: 1.5 HOURS SERVES: 4 – 6 INGREDIENTS 2kg whole free-range chicken60g unsalted butter, softened2 cloves garlic, crushedZest of ½ lemon¼ cup sage leaves, finely chopped¼ cup flat leaf...
BAKED POTATO WITH CHILLI TUNA, SWEETCORN AND CORIANDER MORNAY PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 4 large Spud Lite potatoes185g tin tuna in chilli oil1 large brown onion, peeled and finely chopped1 clove garlic, crushed2 tbsp plain flour1...
POTATO, SALMON AND PEA FISH CAKE PREP TIME: 30 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2...
QUICK POTATO BAKE PREP TIME: 10 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes500ml pure pouring cream1 small brown onion halved2 Cloves garlic crushed1/3 cup finely grated parmesan2 Teaspoons thymeSalt flakes & freshly...
SMASHED LOADED BABY POTATOES PREP TIME: 5 MINUTES COOKING TIME: 30 MINUTES SERVES: 2 INGREDIENTS 350g pack Spud Lite microwave potatoes¼ cup (60ml) olive oil50g bacon, diced1 cup baby spinach1 tablespoon grated cheddar1 spring onion, thinly slicedSalt flakes and...
ROAST PORK WITH VEGETABLES PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES SERVES: 4 INGREDIENTS 1 Pork fillet¼ cup soy2 garlic cloves, crushed½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby...
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