SPUD LITE SHEPHERD’S PIE SERVES: 6 -8 INGREDIENTS ¼ cup Olive Oil750g lamb mince2 brown onion, peeled and diced2 cloves garlic, crushed2 large carrot, peeled and diced2 celery stick, diced2 tbsp chopped rosemary2 tbsp plain flour¼ cup tomato paste2 tbsp...
ROAST BEEF WITH SAUTEED PARSLEY BUTTER POTATOES SERVES: 4 INGREDIENTS 2 tbsp extra virgin olive oil1 x 1kg centre-cut beef fillet, tied with kitchen string at 2 cm intervals500g baby Spud Lite potatoes, halved2 garlic cloves, finely chopped1 large handful of flat-leaf...
MINI CHEESY GARLIC SPUD LITE POTATO BAKES SERVES: 12 A SIDE INGREDIENTS 800g Spud Lite potato, sliced1 small brown onion, peeled and sliced2 cloves garlic, peeled and crushed300ml lite sour cream1 cup (100g) grated Parmesan or Pecorino1 tbsp sage leaves, choppedsalt...
HAM, SMOKED CHEESE AND CHIVE SPUD LITE CROQUETTES SERVES: 20 INGREDIENTS 700g Spud Lite potatoes2 tsp oilve oil1 clove garlic75g leg ham, finely diced1/4 cup grated parmesan2 tbsp chopped chives3 eggs1/4 cup plain flour1/2 cup panko breadcrumbssalt flakes and freshly...
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