POTATO & CHORIZO QUESADILLA PREP TIME: 20 MINUTES COOKING TIME: 10 MINUTES SERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼...
POTATO & CHICKEN CAESAR SALAD PREP TIME: 20 MINUTES COOKING TIME: 20 MINUTES SERVES: 4 – 6 INGREDIENTS 750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos...
POTATO, MUSHROOM, SPINACH & GOATS CHEESE OMELETTE PREP TIME: 10 MINUTES COOKING TIME: 20 MINUTES SERVES: 4 INGREDIENTS 500g Spud Lite Baby potatoes, cut into bite sized pieces2 tablespoons olive oil4 extra-large egg whites8 extra-large eggs1 tablespoon...
POTATO SHAKSHUKA PREP TIME: 15 MINUTES COOKING TIME: 45 MINUTES SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet...
POTATO OKONOMIYAKI PREP TIME: 15 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 INGREDIENTS 2 extra-large eggs, lightly beaten½ cup (125ml) fish stock2 teaspoons soy sauce2 teaspoons mirin1 tsp finely grated ginger1 cup (150g) plain self-raising flour, sifted2 ½...
BUBBLE AND SQUEAK PANCAKES PREP TIME: 15 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 INGREDIENTS ¼ cup garlic infused olive oil 150g smoked bacon, diced 1 leek, finely diced 2 cloves garlic, crushed 300g Brussel sprouts or cabbage, finely shredded 500g cold Spud Lite...
Recent Comments