MINESTRONE SOUP PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES SERVES: 6 – 8 INGREDIENTS 2 Tablespoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 2 carrots, peeled and diced 2 celery sticks, diced 1 large zucchini, diced 100g pancetta, finely...
Crispy Smashed Bombay Potatoes PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR 15 MINS SERVES: 8 AS A SIDE INGREDIENTS 2 x 750g bags Spud Lite Baby potatoes 1/2 cup olive oil 1 1/2 tablespoons curry powder 1 bunch spring onions, sliced 1 long red chilli, deseeded and...
ROASTED SMASHED POTATO, TOMATO & PESTO SALAD PREP TIME: 15 MINUTES COOKING TIME: 1 HOUR AND 10 MINS SERVES: 4 INGREDIENTS 6 Roma tomatoes (approximately 500g), quartered 2 tablespoons olive oil 1 tablespoon balsamic vinegar 750g baby Spud Lite potatoes ¼...
RAINBOW POTATO SALAD WITH PICKLED RED ONIONS PREP TIME: 20 MINS + PICKLING TIME COOKING TIME: 50 MINUTES SERVES: 8 INGREDIENTS 750g baby Spud Lite potatoes, quartered 600g Sweet potato, quartered and thickly sliced 400g baby beetroot, quartered 1 ½ tablespoons...
POTATO, LEEK & GOATS CHEESE GALETTE PREP TIME: 25 MINUTES COOKING TIME: 55 MINUTES SERVES: 8 INGREDIENTS 400g baby Spud Lite potatoes, thinly sliced 1 sheet all butter puff pastry, thawed 1 tablespoon garlic infused olive oil 1 leek (white part only),...
Potato and Pulled Pork Empanadas PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 28 INGREDIENTS 350g Spud Lite potatoes, finely diced 2 teaspoons cornflour ¾ cup Beerenberg BBQ Ale Sauce 250g pre-cooked pulled pork 100g roasted red capsicum, finely diced...
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