Spud Lite Mash

SPUD LITE MASH SERVES: 6 INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 80g unsalted butter 1 clove garlic, crushed 1 cup milk 1/3 cup sour cream ¼ cup chopped chives ¼ cup pecorino cheese, grated Salt flakes and freshly ground black pepper METHOD 1. Steam...

Red Onion, Feta Cheese, Sun Dried Tomatoes & Duo of Olives

RED ONION, FETA CHEESE, SUN DRIED TOMATOeS & DUO OF OLIVES SERVES: 4 – 6 INGREDIENTS   1 large finely sliced red onion150g mixed olives80g chopped sundried tomatoes100g feta cheese120g rocket lettuce80ml balsamic salad dressingCracked salt and pepper...

Spud Lite Salad

SPUD LITE SALAD PREP TIME: 8 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS   500g Baby Spud Lite potatoes150g Baby bocconcini1 Tablespoon olive oilCracked salt and pepper2 ripened roma tomatoes chopped or sliced   Pesto 1 Cup fresh basil leaves½ Baby spinach...

Barbecued Spud Lite & Prawn Cocktail Salad

BARBECUED SPUD LITE & PRAWN COCKTAIL SALAD SERVES: 8 – 10 INGREDIENTS 500g Spud Lite potatoes, cut into 5mm thick slices1 tbsp olive oil2 Cos lettuce, cut into wedges500g cooked prawns, peeled1 Lebanese cucumber, diced3 avocadoes, peeled, deseeded and cut...

Smoked Salmon, Summer Herb & Spud Lite Terrine

SMOKED SALMON, SUMMER HERB & SPUD LITE TERRINE SERVES: 4 – 6 INGREDIENTS 600g Spud Lite potatoes500g Smoked salmon250g Cream cheese1 tbsp Horseradish1 tsp finely grated lemon zest1/4 cup Chervil, chopped1/4 cup Dill, choppedBaby capers, roughly choppedSalt...

Spud Lite Gnocchi with Rosemary & Chilli by Leah Itsines

SPUD LITE GNOCCHI WITH ROSEMARY & CHILLI BY LEAH ITSINES SERVES: 4 INGREDIENTS 800g Spud Lite potatoes1 egg yolk2 cups of plain flour, sifted1/4 cup parmesan (optional)1 tbsp of dried rosemary, finely chopped1/4 tsp red chilli flakesextra flour for kneadingsmall...