Spud Lite Gnocchi Boscaiola

SPUD LITE GNOCCHI BOSCAIOLA SERVES: 4 – 6 INGREDIENTS Gnocchi   1kg Spud Lite potatoes 2 egg yolks, lightly beaten 1/2 tsp baking powder salt flakes and freshly ground black pepper pinch ground nutmeg 150g plain flour Boscaiola  Sauce   1 tbsp olive...

Boulangere Spud Lite Potatoes

BOULANGERE SPUD LITE POTATOES SERVES: 6 INGREDIENTS 1kg Spud Lite Potatoes20g unsalted butter1 large brown onion, peeled, halved and thinly sliced1 clove garlic, crushed1 tsp brown sugar2 tsp balsamic vinegar2 tsp rosemary, finely chopped1/2 tsp sweet smoked...

Roast Beef with Sauteed Parsley Butter Potatoes

ROAST BEEF WITH SAUTEED PARSLEY BUTTER POTATOES SERVES: 4 INGREDIENTS 2 tbsp extra virgin olive oil1 x 1kg centre-cut beef fillet, tied with kitchen string at 2 cm intervals500g baby Spud Lite potatoes, halved2 garlic cloves, finely chopped1 large handful of flat-leaf...

Mini Cheesy Garlic Spud Lite Potato Bakes

MINI CHEESY GARLIC SPUD LITE POTATO BAKES SERVES: 12 A SIDE INGREDIENTS 800g Spud Lite potato, sliced1 small brown onion, peeled and sliced2 cloves garlic, peeled and crushed300ml lite sour cream1 cup (100g) grated Parmesan or Pecorino1 tbsp sage leaves, choppedsalt...

Spud Lite Potato Hash with Chorizo, Capsicum and Goats Curd

SPUD LITE POTATO HASH WITH CHORIZO, CAPSICUM AND GOATS CURD SERVES: 6 – 8 INGREDIENTS 1.5kg Spud Lite potatoes, cut into 2cm cubes1/2 cup olive oil1 large onion, peeled and diced1 clove garlic, crushed1 chorizo, cut into 1cm cubes1 tsp sweet smoked paprika1...

Traditional Christmas Pudding

TRADITIONAL CHRISTMAS PUDDING SERVES: 24 INGREDIENTS 2 1/2 cups mixed dried fruits1/2 cup pitted dates, chopped1/2 cup dried prunes, chopped1/2 cup glace ginger, choppedzest and juice 2 orangeszest and juice 1 lemon1 cup (250ml) water1/4 cup (60ml) brandybutter for...