STICKY DATE PUDDING PREP TIME: 15 MINS + SOAKING TIME COOKING TIME: 1 HOUR SERVES: 8 INGREDIENTS Pudding 1 cup (140g) dates, pitted and chopped 1 teaspoon bicarbonate soda 1 cup boiling water 80g unsalted butter, softened 1 cup (220g) brown sugar 1 teaspoon...
COTTAGE PIE PREP TIME: 20 MINUTES COOKING TIME: 2 HOURS SERVES: 6 INGREDIENTS 2 tablespoons olive oil 1kg beef mince 1 large brown onion, peeled and diced 2 medium carrots, peeled and diced 2 sticks celery, diced 2 cloves garlic, crushed ¼ cup plain flour 2...
BEEF GOULASH WITH POTATO SPAETZLE PREP TIME: 30 MINUTES COOKING TIME: 2 HOURS, 15 MINS SERVES: 6 INGREDIENTS 1/3 cup olive oil 1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons sweet paprika 1 kg diced casserole beef (chuck, blade etc) 2 tablespoons...
POT ROAST LAMB WITH POMEGRANATE, BABY POTATOES, CHICKPEAS AND SPINACH PREP TIME: 20 MINS + MARINATING TIME COOKING TIME: 6 – 8 HOURS SERVES: 8 INGREDIENTS 2kg boneless lamb shoulder (approximately 3kg bone in) 2 teaspoons olive oil 8 pink shallots, peeled 750g...
POTATO, MUSHROOM AND GARLIC BAKE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS 1.5kg bag Spud Lite potatoes, thinly sliced 1 tablespoon olive oil 2 large field mushrooms, thinly sliced 100g button mushrooms, sliced ¼ cup chopped sage...
VEGETABLE AND BARLEY SOUP PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS 1 tablespoon olive oil 1 large brown onion, peeled and diced 2 cloves garlic, crushed 100g pancetta, finely diced 1 large carrot, peeled and diced 2 celery...
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