POTATO, LEEK & GOATS CHEESE GALETTE PREP TIME: 25 MINUTES COOKING TIME: 55 MINUTES SERVES: 8 INGREDIENTS 400g baby Spud Lite potatoes, thinly sliced 1 sheet all butter puff pastry, thawed 1 tablespoon garlic infused olive oil 1 leek (white part only),...
Potato and Pulled Pork Empanadas PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 28 INGREDIENTS 350g Spud Lite potatoes, finely diced 2 teaspoons cornflour ¾ cup Beerenberg BBQ Ale Sauce 250g pre-cooked pulled pork 100g roasted red capsicum, finely diced...
CREAMY CHEESE AND GARLIC HASSELBACK POTATO BAKE PREP TIME: 25 MINUTES COOKING TIME: 55 MINUTES SERVES: 8 INGREDIENTS 1.5kg bag Spud Lite potatoes 2 cups (500ml) pure pouring cream 1 cup (250ml) milk 3 garlic cloves, crushed 150g soft goat cheese ¼ cup hard goat...
BLT POTATO & AVOCADO SALAD PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES SERVES: 6 – 8 AS A SIDE INGREDIENTS 750g baby Spud Lite potatoes, quartered 1 teaspoon olive oil 250g smoked bacon, roughly chopped 1 baby cos lettuce, chopped 1 avocado,...
BARBECUED SALMON WITH SALSA VERDE & CRISPY CURLY FRIES PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 8 – 10 INGREDIENTS 1.5kg side of salmon 2 tablespoons olive oil 1kg Spud Lite potatoes 2 litres canola oil, for frying 1/3 cup capers,...
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