LEEK, POTATO, PEA AND WATERCRESS SOUP PREP TIME: 25 MINUTES COOKING TIME: 35 MINUTES SERVES: 6 – 8 INGREDIENTS 2 tablespoons olive oil2 large leeks, white parts thinly sliced2 cloves garlic, crushed1 stick celery, finely diced1 large carrot, peeled and finely...
BEEF PROVENCAL WITH PARSLEY MASHED POTATO PREP TIME: 40 MINUTES COOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown...
POTATO & CHORIZO QUESADILLA PREP TIME: 20 MINUTES COOKING TIME: 10 MINUTES SERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼...
POTATO GEMS PREP TIME: 15 MINUTES COOKING TIME: 20 MINUTES SERVES: 40 INGREDIENTS 800g Spud Lite potatoes¼ cup grated parmesan1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon...
BARBECUED PRAWN, EGGPLANT & POTATO SALAD WITH A TAMARIND DRESSING PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 AS A MAIN AND 8 AS A SIDE INGREDIENTS 750g Baby Spud Lite potatoes, halved and cut into 5mm thick slices2 ½ tablespoons garlic infused olive...
ROAST CHICKEN WITH HASSELBACK POTATOES PREP TIME: 25 MINUTES COOKING TIME: 1.5 HOURS SERVES: 4 – 6 INGREDIENTS 2kg whole free-range chicken60g unsalted butter, softened2 cloves garlic, crushedZest of ½ lemon¼ cup sage leaves, finely chopped¼ cup flat leaf...
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